Ranch Chicken Rollups

Ranch chicken rollups can offer several health and nutritional benefits, especially if you make them with wholesome ingredients. Here are some potential benefits:


1. High Protein: Chicken is a lean source of protein, which is essential for building and repairing tissues, supporting immune function, and maintaining overall health. Protein also helps you feel full and satisfied, which can aid in weight management.


2. Low in Fat: Using lean chicken breast in your rollups can help keep the dish low in fat. This makes it a healthier option compared to using dark meat or processed meats.


3. Essential Nutrients: Chicken is a good source of essential nutrients such as phosphorus, selenium, and vitamin B6. Phosphorus is important for bone health, while selenium supports immune function and acts as an antioxidant. Vitamin B6 is necessary for brain development and function, as well as the production of red blood cells.


4. Fiber and Vitamins from Vegetables: You can include vegetables like spinach, bell peppers, or onions in your chicken rollups. These vegetables provide dietary fiber, which aids digestion and helps maintain bowel regularity. Additionally, they are rich in vitamins, minerals, and antioxidants, contributing to a well-rounded and nutritious meal.


5. Flavorful, Homemade Ranch Seasoning: By making your own ranch seasoning mix, you have better control over the ingredients and can avoid excessive sodium or artificial additives often found in store-bought versions. You can opt for healthier alternatives like Greek yogurt or reduced-fat sour cream as a base for the ranch seasoning, adding flavor without excess calories.


6. Versatile and Customizable: Ranch chicken rollups offer versatility, allowing you to customize them according to your preferences and dietary needs. You can experiment with different vegetable fillings or try using whole wheat tortillas for added fiber and nutrients.


Remember, the overall nutritional profile of your ranch chicken rollups will depend on the specific ingredients and cooking methods you use. Be mindful of portion sizes and balance your meal with other nutritious foods to create a well-rounded diet.



Ranch Chicken Rollups



2 cups shredded deli rotisserie chicken

1/2 cup ranch dressing…

3/4 cup shredded Italian cheese blend (6 oz)

1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet

2 tablespoons sliced green onions (2 medium)




Heat oven to 400°F. Spray 9-inch round pan with cooking spray.


In medium bowl, mix chicken, ranch dressing and cheese.


On large cutting board, unroll dough sheet; spread chicken mixture evenly over dough, leaving about 1/2 inch on 1 long side uncovered.


Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly.


Using sharp knife, cut roll into 8 equal slices; place cut side down in pan.


Bake 18 to 22 minutes or until dough is deep golden brown and baked through.


Cool 5 minutes in pan; top with green onions.



Certainly! Here are some tips for making delicious ranch chicken rollups:

1. Choose Lean Chicken: Opt for boneless, skinless chicken breast as it is lower in fat compared to dark meat. Trim any visible fat before preparing the chicken.


2. Pound the Chicken: To ensure even cooking and to make rolling easier, pound the chicken breasts to an even thickness. Place the chicken between two sheets of plastic wrap or wax paper and use a meat mallet or rolling pin to gently flatten it.


3. Homemade Ranch Seasoning: Create your own ranch seasoning blend using a combination of herbs and spices like garlic powder, onion powder, dried dill, parsley, chives, salt, and black pepper. Adjust the seasoning according to your taste preferences.


4. Add Vegetables: Enhance the flavor and nutritional value of your rollups by adding vegetables such as spinach, bell peppers, onions, or mushrooms. Sauté them briefly before rolling them up with the chicken to soften them slightly.


5. Proper Rolling Technique: Place the seasoned chicken breast on a clean surface and spread a thin layer of ranch dressing or a healthier alternative like Greek yogurt or reduced-fat sour cream over it. Then, place the vegetables on top and roll the chicken tightly, securing it with toothpicks or kitchen twine.


6. Cooking Methods: You have several cooking options for ranch chicken rollups. You can bake them in the oven at 375°F (190°C) for about 20-25 minutes or until the chicken is cooked through. Alternatively, you can cook them on a grill or stove using a grill pan or skillet.


7. Serve with a Side Salad: Ranch chicken rollups pair well with a side salad. Opt for a mix of fresh greens, cherry tomatoes, cucumbers, and other vegetables of your choice. Drizzle with a light vinaigrette or a small amount of ranch dressing.


8. Portion Control: Pay attention to portion sizes to ensure you’re not overeating. One rollup is typically a good serving size, but you can adjust according to your specific dietary needs.


Remember to adapt these tips based on your dietary preferences and any specific dietary restrictions or guidelines you may have. Enjoy your homemade ranch chicken rollups!


Leave a Reply

Your email address will not be published. Required fields are marked *