Old-fashioned beef broth


Old-fashioned beef broth, also known as beef stock, has several health and nutritional benefits. Here are some of them:


1. Provides Essential Nutrients: Beef broth is rich in essential nutrients like vitamins, minerals, and amino acids. It contains significant amounts of calcium, magnesium, phosphorus, and potassium, which are important for maintaining healthy bones and electrolyte balance.


2. Source of Protein: Beef broth contains a good amount of protein. Protein is essential for muscle growth and repair, as well as for the production of enzymes and hormones. Consuming beef broth can help meet your daily protein needs.


3. Supports Joint Health: Beef broth contains gelatin, which is derived from collagen-rich connective tissues and bones. Gelatin helps support joint health by providing building blocks for cartilage, reducing joint pain, and improving joint flexibility.


4. Aids Digestion: The gelatin in beef broth also supports digestive health. It helps soothe and repair the lining of the digestive tract, making it beneficial for individuals with conditions like leaky gut syndrome or irritable bowel syndrome (IBS).


5. Boosts Immune Function: Beef broth is rich in amino acids, such as glutamine and arginine, which support immune function. Glutamine helps maintain the integrity of the intestinal barrier, while arginine supports the activity of immune cells.


6. Hydration: Drinking beef broth can contribute to your daily fluid intake, helping to keep you hydrated. Proper hydration is important for overall health and supports various bodily functions.


7. Easy to Digest: Beef broth is gentle on the digestive system, making it suitable for individuals with sensitive stomachs or those recovering from illness. It is often recommended as part of a clear liquid diet for individuals with digestive issues.


It’s worth noting that while beef broth can be a nutritious addition to your diet, it’s important to choose high-quality, organic, and grass-fed sources of beef to maximize its benefits. Additionally, if you have any specific health concerns or dietary restrictions, it’s always a good idea to consult with a healthcare professional or registered dietitian for personalized advice.


Old-fashioned beef broth



2 tbsp of olive oil.

2 pounds of cubed beef stew meat.

2 tbsp of all purpose flour.

4 cups of water.

2 cups of beef broth.

½ tsp of salt.

½ tsp of ground black pepper.

4 cups of cubed potatoes.

2 cups of chopped carrots.

1 tsp of dried rosemary.

1 cup of fresh corn kernels.

1 cup of fresh green beans cut into 1” pieces.

1 cup of chopped turnip (optional).

2 cups of chopped fresh tomatoes (optional).


-In a large pot, heat the oil and stir in the beef and flour until browned.

-Pour in the water and broth and season with salt and pepper. Bring to a boil, reduce the heat and simmer for 1 hour.



Certainly! Here are some tips for making old-fashioned beef broth:


1. Quality Ingredients: Start with high-quality ingredients, such as grass-fed beef bones, organic vegetables, and filtered water. Using quality ingredients will enhance the flavor and nutritional value of your broth.


2. Roasting the Bones: For a deeper flavor, consider roasting the beef bones before making the broth. Place the bones on a baking sheet and roast them in the oven at around 400°F (200°C) for about 30 minutes, or until they turn golden brown. This step adds richness and depth to the final broth.


3. Slow Simmer: To extract the maximum flavor and nutrients from the bones, simmer the broth on low heat for an extended period. Ideally, simmer the bones and vegetables for at least 8-12 hours, or even longer if possible. A slow cooker or an Instant Pot can be convenient for this purpose.


4. Skimming: As the broth simmers, you may notice impurities and foam rising to the surface. Skim off this foam regularly using a spoon or a ladle to keep the broth clear and clean-tasting.


5. Flavorful Additions: While the bones are the main ingredient, you can enhance the flavor of your beef broth by adding aromatic vegetables, such as onions, carrots, celery, garlic, and herbs like bay leaves, thyme, and parsley. These ingredients will infuse the broth with delicious flavors.


6. Straining: Once the broth has simmered for the desired time, strain it through a fine-mesh sieve or cheesecloth to remove any solids. This will give you a clear and smooth broth.


7. Storage: Allow the broth to cool before storing it. You can divide it into portions and store it in airtight containers in the refrigerator for up to 4-5 days or freeze it for longer-term storage. Freezing the broth in ice cube trays or freezer bags allows you to thaw only the amount you need.


8. Versatile Usage: Old-fashioned beef broth can be used as a base for soups, stews, sauces, and risottos. It can also be enjoyed on its own as a comforting and nutritious hot beverage.


Remember to adjust the seasoning, such as salt and pepper, according to your taste preferences when using the broth in recipes.


Enjoy the process of making your own old-fashioned beef broth and experimenting with different flavors and ingredients to create a broth that suits your palate!

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