Copycat White Castle Sliders Recipe


12 dinner rolls, cut in half

1 lb lean ground beef

1 tbsp Better Than Bouillon Beef

¼ tsp garlic powder

1 cup yellow onion, finely chopped

10-12 Kraft American Cheese Slices, cut each slice into 4 squares

20-24 dill pickle chips

¼ cup water

⅛ tsp salt

⅛ tsp ground black pepper

Optional: ketchup, mustard



Step 1: In a large bowl, combine the ground beef, Better Than Bouillon Beef, garlic powder, salt, and pepper. Mix well.


Step 2: On a clean surface, roll out the beef mixture into a large, thin rectangle about ¼ inch thick. Try to shape it roughly the size of your dinner rolls when they’re lined up.


Step 3: Using a knife or pizza cutter, slice the beef into 12 square patties, each roughly the size of a dinner roll.


Step 4: Place the finely chopped onions in a large skillet over medium heat. Add the water to the skillet and bring it to a simmer.


Step 5: Place the beef patties on top of the simmering onions. Cover the skillet and let the beef steam for about 5-6 minutes, or until fully cooked.


Step 6: While the beef is cooking, prepare the dinner rolls by cutting them in half. Set aside.


Step 7: Once the beef is cooked, place a small square of American cheese on each patty and let it melt.


Step 8: Carefully lift each beef patty with some onions and place it on the bottom half of a dinner roll. Add a couple of dill pickle chips.


Step 9: If desired, add ketchup and mustard to the sliders.


Step 10: Place the top half of the dinner roll on each slider.


Serving Suggestions:

Serve your Copycat White Castle Sliders warm and enjoy them as a snack, appetizer, or a fun meal. They’re great for parties, game day gatherings, or when you’re craving a quick and tasty burger.

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