Crockpot Cheddar Chili Mac



• 1 lb lean ground beef, browned and drained

• 1 cup uncooked macaroni, cooked al dente

• 15 oz can mild chili beans, undrained

• 10.5 oz can diced tomatoes with green chiles, drained

• 1.5 teaspoons chili powder

• 1 teaspoon garlic salt

• 1 cup shredded Cheddar Cheese


I mix together all my ingredients, except the shredded cheddar cheese, in a 4-quart slow cooker until well combined.

I sprinkle the cheese evenly across the top.

Covering, I cook on low for 2 hours or high for 1-1.5 hours, turning the insert halfway through if my slow cooker does not cook evenly.

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