Ingredients:
2 cups all-purpose flour, sifted
1 1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter, softened
1 cup milk
1 teaspoon vanilla extract
2 eggs
Directions:
Preheat oven to 350˚F. Grease and flour two 8 inch x 2 inch baking pans and set aside.
In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
Add butter, milk, and vanilla. With a hand mixer, beat for 2 minutes, occasionally scraping down the sides of the bowl.
Add eggs and beat for 2 minutes more.
Pour batter into prepared pans, dividing equally between the pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven.
Cool in the pans for 10 minutes and then turn cakes out onto a cooling rack to cool completely.
Add your favorite frosting to the cake.
Prep Time: 15 minutes | Cooking Time: 30-35 minutes | Total Time: 45-50 minutes
Kcal: Information not provided | Servings: Makes two 8 inch cakes