Cheesy Chicken Alfredo Dip


3 tablespoons butter

3 tablespoons flour

1/2 teaspoon salt

1 teaspoon dried parsley

1/2 teaspoon minced garlic

1 cup chicken broth

1 cup 1% milk

1/2 cup shredded Parmesan cheese

1 cup shredded mozzarella cheese, divided

1 8oz package cream cheese

2 cups cooked chopped chicken breast (about 1 large breast)


In a medium skillet, melt butter. Stir in flour until smooth.

Add salt, parsley, and garlic and cook for 1 minute.

Add broth and milk and whisk until smooth. Cook over medium heat, whisking often, until thickened and smooth. Stir in Parmesan cheese and ½ cup mozzarella.

In a medium bowl, beat cream cheese with an electric mixer until smooth. Add Alfredo sauce and beat until smooth. Stir in chicken.

Spread into a medium baking dish (1-1.5 quarts) and sprinkle with remaining ½ cup mozzarella cheese.

Bake at 400 degrees for 15-20 minutes, until bubbly and beginning to brown, or cover and refrigerate up to 2 days until ready to bake. Serve with veggies, crackers, and crusty bread.

Prep Time: 20 minutes | Cooking Time: 15-20 minutes | Total Time: 35-40 minutes

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