Chicken breast cutlets sliced thin or pounded down thin
On one plate add half seasoned breadcrumbs and half shredded and grated Parmesan cheese
One plate of flour
A couple wisked eggs
Season your flour and breadcrumbs with some poultry seasoning and lemon pepper
Coat your chicken in the flour, egg, then breadcrumbs
Fry with oil and a couple tablespoons of butter for 3-4 mins on each side or until crispy light brown
Chop up some romaine lettuce
Add shredded Parmesan, lots of fresh ground black pepper , and your favorite Caesar dressing
You can’t get this exact roll because it’s from my local grocery store in Buffalo, it’s not nationwide … but if you have a Publix they sell sub rolls if you ask .. they have them behind the counter.. it just get whatever favorite bread you like
To the bread, I melt butter… then add olive oil, black pepper, grated Parmesan oregano and garlic powder .. brush it all inside the roll and on the outside.
Warm roll on 350 for 5 mins
Then build your sub!
Add the cutlets to the bread, then your Caesar salad on top.
Enjoy