Philly Cheese Steak Casserole


1 lb ground beef

1 green bell pepper, diced

1 onion, diced

8 oz mushrooms, sliced

2 cloves garlic, minced

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp paprika

8 oz provolone cheese, sliced

4 eggs

1/4 cup milk

1/2 cup heavy cream

1 tbsp Worcestershire sauce

1/2 tsp hot sauce (optional)



1️⃣ Preheat Oven: Set to 350°F (175°C).


2️⃣ Cook Beef: Brown ground beef in a skillet over medium heat; drain fat.


3️⃣ Sauté Veggies: Add bell pepper, onion, mushrooms, and garlic. Cook until soft. Season with salt, pepper, and paprika.


4️⃣ Assemble in Dish: Transfer beef and veggies to a 9×13 inch baking dish. Cover with provolone cheese slices.


5️⃣ Mix Eggs: Whisk eggs, milk, cream, Worcestershire sauce, and hot sauce. Pour over cheese.


6️⃣ Bake: For 25-30 minutes until set and golden.


Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins | Servings: 6

Leave a Reply

Your email address will not be published. Required fields are marked *