Seven-Layer Taco Dip




1 can (16 oz) refried beans

1 packet of taco seasoning

1 cup sour cream

1 cup salsa

1 cup shredded cheddar cheese

1 cup diced tomatoes

1/2 cup sliced black olives

1/4 cup chopped green onions

1 cup shredded lettuce

Tortilla chips for serving



1. Prepare the Refried Beans: Mix the refried beans with the taco seasoning until well combined.


2. Assemble the Layers:

Layer 1 – Refried Beans: Spread the seasoned refried beans evenly in the bottom of a serving dish.

Layer 2 – Sour Cream: Spread the sour cream over the beans.

Layer 3 – Salsa: Pour the salsa over the sour cream layer.

Layer 4 – Shredded Cheese: Sprinkle the shredded cheddar cheese over the salsa.

Layer 5 – Diced Tomatoes: Scatter the diced tomatoes evenly.

Layer 6 – Lettuce: Add a layer of shredded lettuce.

Layer 7 – Toppings: Garnish with sliced black olives and chopped green onions.


3. Chill and Serve: Refrigerate the dip for at least 1 hour to allow the flavours to meld.

Serve chilled with tortilla chips.

Enjoy this delightful Seven-Layer Taco Dip

Leave a Reply

Your email address will not be published. Required fields are marked *